Food Hygiene by Garima Joshi
FOOD HYGIENE Food hygiene is an essential aspect of food safety. It refers to the processes that directly involve food – including storage, preparation, and cooking. The key elements of food hygiene are: Personal hygiene. This includes handwashing, protective clothing, illness procedures, and other duties (such as avoiding smoking). Preventing cross-contamination. This includes preventing bacterial, physical, chemical, and allergenic contamination, particularly by having appropriate equipment in place (such as separate cutting boards). Cleaning procedures. Thorough cleaning of the kitchen, equipment, and kitchenware (including plates and cutlery) is vital. Allergen control. All businesses must clearly explain which foods are allergenic and must prevent allergens from...